On Saturday, December 22, 2018 at 8:12:47 PM UTC, AMuzi wrote:

p.s. standard commodity pork price is in bellies, i.e.,
headless gutted frozen carcasses, traded in 20-ton lots.

That's a racist measure, or at the very least an anti-German-dish diss and anti-English-dish diss. How can you make Trotters in Jelly if the feet are cut off? Or Pork Knuckles and Ginger Stew?

The pig doesn't start at the hock!

Andre Jute
http://coolmainpress.com/andrejutefoodindex.html