I've just figured out how to freeze tea for hot-weather riding, and
now I want it liquid to start with because it might not thaw fast
enough. Won't be many weeks before I'm warming it instead of dropping
a couple of ice cubes into the bottle.

On the other hand, tomato season is past, and that means I'm not
likely to buy anything perishable at the Farmer's Market tomorrow, so
I'm planning to expand the weekly Tour d' Warsaw into a quarter
century. So I'm going to need the bottle of tea I just put into the
fridge.


--
joy beeson at comcast dot net
http://joybeeson.home.comcast.net/
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