On Saturday, December 15, 2018 at 1:33:57 AM UTC-8, Oculus Lights wrote:
On Friday, November 30, 2018 at 4:55:08 AM UTC-8, Tanguy Ortolo wrote:
Hello all,

A couple of months have passed since I switched to wax for chain
lubrication. I would estimate I rode about 3,000 kilometers with my
chain (cleaning it and lubricating it four times, I think), a point at
which I usually start measuring at least some elongation.

In this case, I cannot measure any. 10 links span 254 mm ± .3 mm, so
that is less than 1 ‰ of elongation. My chain is a good as new. As an
additional bonus, my entire drivetrain has never been that clean!

Unfortunately, when I switched to chain waxing, I also changed from
Shimano chains to a KMC 9.73 one, so I cannot assert that waxing
is good for chain wear, only that either it is, or KMC chains are very
resistant, or both.

Anyway, now I think I will soon be at the point where I will have to
replace my cassette that is starting to be a bit worn, without changing
the chain that is still as good as new!

--
Tanguy

Get your bell peppers at the farmers markets, and you pay half or less the price, and the farmer makes twice or more profit. Or Milk Pail in Mountain View, Sigona's in Redwood City, lots of places all over if you look that support the local farmers instead of big box supermarkets gouging both the farmers and the customers.

Are you suggesting that it is more economically sound to make a 50 or 60 mile round trip to pay less for vegetables? The Farmers Markets here charge perhaps 20 percent less than the supermarkets and the vegetable appear to be what the supermarkets turned down.