|
|
Thread Tools | Display Modes |
#21
|
|||
|
|||
Penny rocks, again!!!
Bob M thoughtfully penned:
I used to be a vegetarian, but then having access to really good range fed Wyoming beef changed all that. I just ordered a side of organic range fed for this fall for my deep freeze. penny Where can you do that? I always thought that "free range beef" was BS. However, I bought some ground meat from free range beef and it is by far better than the normal stuff -- there's no "brown stuff" created when cooking it and not much fat, either. It doesn't even need draining. I'd definitely go for a side of beef. I have a friend that always raises a couple of beef every year. She just lets 'em graze. penny |
Ads |
#22
|
|||
|
|||
Penny rocks, again!!!
On Mon, 30 Jun 2003 12:40:02 -0700, "Penny S."
wrote: I used to be a vegetarian, but then having access to really good range fed Wyoming beef changed all that. I just ordered a side of organic range fed for this fall for my deep freeze. penny Ok everyone lets go to Penny's for steaks and the alterations needed after that feast. Mud |
#23
|
|||
|
|||
Penny rocks, again!!!
Penny S. wrote:
I used to be a vegetarian, but then having access to really good range fed Wyoming beef changed all that. I just ordered a side of organic range fed for this fall for my deep freeze. Good for you.. Yes food with the drugs and chemicals is much nicer.. We get ours from a friend of the damily farmer in Ireland that does a couple of cows for friends and family every year. Of course we fly over and collect it so you should see the looks on security when they check our bags. Chuckle Fruitwise we do pretty well as we've mature cherry,apple and plum trees in the garden..Wouldn't mind a pear tree as well but we have enough trees methinks.. Gyp |
Thread Tools | |
Display Modes | |
|
|