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#11
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I admit it. I don't know how they do it. I'm just wondering, as far
as the eating goes. Just like backpacking. You can carry bread, peanut butter, nuts, candy bars, fruit , tinned meats etc., with you. If you intend to tour for several days, you can take along a backpacker's stove and pot set. I just got back yesterday from a 8-day 1,000 mile trip (I love how my recumbent lets me do long daily distances). I pick up my food on the way, something I love over backpacking. I want to stop about every 30 miles to top off my water supply so getting food and taking care of hygiene during these stops works out fine. I don't see picking up food on the way is costing me any more than purchasing it all at the start. Anyway, I'm saving so much money by camping for free each night that why would extra food cost, if any, bother me? I do start out with a supply of custom energy drink mix and energy bars as a safety reserve (along with a water reserve) and for convenience in getting a boost when I may not be near a food source. As for packing, years of experience and extensive technology use (along with picking up food and water on the way and eschewing a stove, etc.) lets me pack everything into a 2800 cubic inch Aerotrunk. Your mileage may vary. |
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