For Anton

It isn't pizza dough but
http://www.usatoday.com/video/news/s.../1279766069001

On Jan 15, 9:33*am, Plano Dude wrote:
It isn't pizza dough buthttp://www.usatoday.com/video/news/stockholm-hotel-caters-to-sourdoug...

Cool - thanks for the link.

I made some bread just today. A ciabatta, a poppy seed and a
multigrain. The multigrain was a little off for some reason. I
soaked the grains overnight and proofed almost a whole day - some of
the sugars may have converted to alcohol ? Not sure.

The ciabatta was perfect and the poppy was very good but I should have
let it proof a little longer. Both of these are the same culture but
the ciabatta was 100% hydration (equal parts water and flour)

I have to use parchment paper to move the very wet dough from the
shaping/proofing onto the stone.

http://i43.tinypic.com/1zy7dyx.jpg

Plano Dude wrote:
It isn't pizza dough but
http://www.usatoday.com/video/news/s.../1279766069001

Just add sour grapes.

Simply Fred a écrit profondement:

| Plano Dude wrote:
| It isn't pizza dough but
| http://www.usatoday.com/video/news/s.../1279766069001

| Just add sour grapes.

Bremen

Continuing today, Monday at 13:00 EST 18:00 Zulu

--
Davey Crockett