Winter beverage nutrition

Season pleaser.
Sweetened Condensed Milk recipe, mostly used for baking and candy, I
love it for the best Hot Chocolate and Coffee going. Skim milk calcium
and protein is the best too Right? Stores for 3 weeks in the fridge.
This recipe made me about 2 cups. In a can at the store it runs $3-4
bucks for about a cup.

All recipes.com

INGREDIENTS
· 3/4 cup boiling water
· 6 tablespoons butter
· 1 cup white sugar
· 2 2/3 cups nonfat dry milk powder
DIRECTIONS
1. Combine water, butter, sugar and milk powder in a blender and blend
until thickened, 2 minutes. Store in refrigerator.
Takes about 30 minutes in fridge to thicken perfectly. I used organic
sugar. Wonder how honey would work? YUMMMMMMM

nash wrote:
Season pleaser....

I would rather pretend I am drinking a cherry pie:
http://www.newglarusbrewing.com/beers/belgian.html. Well worth the
$7.50 for a 25-oz. bottle.

Life is too short to drink inferior beer.

--
Tom Sherman - Post Free or Die!

Johnny Sunset aka Tom Sherman wrote:
nash wrote:
Season pleaser....

I would rather pretend I am drinking a cherry pie:
http://www.newglarusbrewing.com/beers/belgian.html. Well worth the
$7.50 for a 25-oz. bottle.

Life is too short to drink inferior beer.

--
Tom Sherman - Post Free or Die!

that reminds me I forgot to try the Apricot Beer they have now.

Johnny Sunset aka Tom Sherman wrote:
nash wrote:
Season pleaser....

I would rather pretend I am drinking a cherry pie:
http://www.newglarusbrewing.com/beers/belgian.html. Well worth the
$7.50 for a 25-oz. bottle.

Life is too short to drink inferior beer.

--
Tom Sherman - Post Free or Die!

that reminds me I forgot to try the Apricot Beer they have now.

Plain old Hot Chocolate.

Vin - Menotomy Vintage Bicycles
http://OldRoads.com



nash wrote:
Season pleaser.
Sweetened Condensed Milk recipe, mostly used for baking and candy, I
love it for the best Hot Chocolate and Coffee going. Skim milk calcium
and protein is the best too Right? Stores for 3 weeks in the fridge.
This recipe made me about 2 cups. In a can at the store it runs $3-4
bucks for about a cup.

All recipes.com

INGREDIENTS
· 3/4 cup boiling water
· 6 tablespoons butter
· 1 cup white sugar
· 2 2/3 cups nonfat dry milk powder
DIRECTIONS
1. Combine water, butter, sugar and milk powder in a blender and blend
until thickened, 2 minutes. Store in refrigerator.
Takes about 30 minutes in fridge to thicken perfectly. I used organic
sugar. Wonder how honey would work? YUMMMMMMM

OldRoads wrote:
Plain old Hot Chocolate.

Vin - Menotomy Vintage Bicycles
http://OldRoads.com



that was an interesting bicycle engine
http://oldroads.com/bicycle_engine.htm

OldRoads wrote:
Plain old Hot Chocolate.

Mmmm, just like Mom used to make:

http://chocoibarra.com.mx/ingles/pro...zquierda-a.htm

My wife likes it with a little Ancho chile, but I usually take mine neat.

--
Dane Buson -
You should emulate your heros, but don't carry it too far.
Especially if they are dead.