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Vandemann phd
PhD DISSERTATION, at UCLA
Vandeman, Michael Joseph, 1943- Chemical description of food taste preferences among Black-, Japanese-, and Mexican-Americans derived by means of nonmetric multidimensional scaling by Michael Joseph Vandeman. 1973 So Mike maybe you would like to tell us how a phd in food tasting preferences allows you to comment on the environmental impacts of mountain biking from a scientific perspective? |
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