Impressions from Bike to Work Day

On May 26, 3:34*am, Don Freeman wrote:
On 5/22/2011 10:35 PM, Chalo wrote:





Here's a credible recipe:
http://www.ineedcoffee.com/06/cold-brewed/

I use my usual ludicrously heaping tablespoon per cup into a French
press. *I stir the coffee into the water and put it in the fridge
until morning. *Normally I use an unremarkable Colombian medium roast
for this, and I grind it to a moderately fine texture that won't send
a lot of sludge past the screen in my coffee press. *I never managed
to steep it until it was unpleasant, but I have never let it sit more
than about 16 hours before consuming it. *As I said before, there is
nothing in cold brewed coffee to make you feel you've had more than
enough.

Try it; served over ice, it's just the ticket for hot summer days.
Still makes you sweat, though.

Chalo

After it has been brewed can it be heated for drinking, or does that
ruin the flavor?

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The only thing to ruin coffee is water (too much), particularly bad
water. Keep your coffee drink down to 6 floz or less with a good
serving. Drink a mineral water after if you feel like it.