#51
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Beer me Floyd
G.T. wrote: Qui si parla Campagnolo wrote: G.T. wrote: "Qui si parla Campagnolo" wrote in message groups.com... What's wrong with Wonder Bread and american cheese?? Helps build strong bodies 12 ways ya know....I like it with Kraft sandwich spread tho... Yum. and chase it with a Fosters, 3-X, Peroni or Mickeys' big mouth....... Even yummier. Hope ya ride yer rig tho...not just pose with it....Nice SUV BTW-how do ya like the price of gas??? It's fine. I ride my bike to work and use the SUV to get away from work on the weekends as in that picture. Greg hmmmm, i ride my bike on the weekends to get away...not in a great big gass guzzling vehicle first.....are you sure you aren't a RN??? Registered Nurse? You must have an awfully myopic view of our great country if you're limited to a 200 mile radius of your hometown on the weekends. Greg 20 years as a USN fighter pilot, 17 address in 20 years. have lived on both coasts, including gulf coast, including 30 months in Japan...don't need to drive around to see what a 'great; country it is...The "Republic of Boulder' and it's county suits me fine plus I can use that $30 for a tank of gold to buy a new tire. |
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#52
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Beer me Floyd
G.T. wrote: Qui si parla Campagnolo wrote: G.T. wrote: "Qui si parla Campagnolo" wrote in message groups.com... What's wrong with Wonder Bread and american cheese?? Helps build strong bodies 12 ways ya know....I like it with Kraft sandwich spread tho... Yum. and chase it with a Fosters, 3-X, Peroni or Mickeys' big mouth....... Even yummier. Hope ya ride yer rig tho...not just pose with it....Nice SUV BTW-how do ya like the price of gas??? It's fine. I ride my bike to work and use the SUV to get away from work on the weekends as in that picture. Greg hmmmm, i ride my bike on the weekends to get away...not in a great big gass guzzling vehicle first.....are you sure you aren't a RN??? Registered Nurse? Red Neck |
#53
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Beer me Floyd
Michael Press wrote: In article .com, "Qui si parla Campagnolo" wrote: What's wrong with Wonder Bread and american cheese?? Helps build strong bodies 12 ways ya know....I like it with Kraft sandwich spread tho...and chase it with a Fosters, 3-X, Peroni or Mickeys' big mouth.......Hope ya ride yer rig tho...not just pose with it....Nice SUV BTW-how do ya like the price of gas??? You have no use for the micro breweries, while I have. Still, I think that Mickeys' is better than most beers, regardless of origin, price, or reputation. It is a good honest pilsner with a respectable alcohol content. Yep, I fond that out 5 times last night.... -- Michael Press |
#54
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Beer me Floyd
Kevin wrote: SYJ wrote: My old man grew up in TX...after he saw me sucking down a Shiner Bock one day (pre Armstrong TdF era), he told me that he and his buddies drank Shiner back in the day - but only if they couldn't afford Lone Star (This is much funnier if you've ever had the misfortune of tasting Lone Star in a can). SYJ This one time, at a chili cook off in La Grange, I remember digging thru the cooler HOPING to find a Lone Star Light! (Light is MUCH worse than regular Lone Star). The only other choice was Buckhorn. If you haven't tasted either imagine Pabst/Iron City/Falstaff that had been sitting in a hot warehouse for a couple of years. Hey, it's their own fault for letting (making) a broke guy (me) buy the beer. I apologized for years, I don't think the rest of the cook off team ever forgave me. It was a great day in the City of Pittsburgh when Tom Pastorius opened the Penn Brewery (has it been 13 years already?). Microbreweries such as The Foundry and Valhalla have come and gone, but one can still grab a fine German meal of and wash it down with copious amounts of Penn Dark. Funny how much contract brewing for Sam Adams Iron City used to do. -bdbafh |
#55
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Beer me Floyd
Qui si parla Campagnolo wrote: Todd Tracy wrote: Qui si parla Campagnolo wrote: Ogrady's column reminded me to ask...Floyd said after he popped on the Wednesday stage, he just wanted a beer...wonder what he prefers?? Now this is important TdF tech!!!! Don't know about Floyd, but I have heard that Lance Armstrong (like a lot of Texans) prefers Shiner Bock, while Levi Leipheimer (like a lot of Californians) prefers Sierra Nevada. I must say I have much more respect for Levi's choice. See my post...doin't mind SB...Sierra Nevada makes me gag..... Dumbass, A brewery makes you gag? Might you be referring to their Bigfoot Barleywine? Porter? Stout? Pale Ale? Brown Ale? (goes great with barbeque) Celebration Ale? (seasonal) Wheat? Summer Ale? S-N is not my favorite brewery by any means (that would be Stone Brewery) but they put out decent stuff, across the board. -bdbafh |
#56
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Beer me Floyd
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#57
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Beer me Floyd
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#58
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Beer me Floyd
Qui si parla Campagnolo wrote: How about anything from the brewery makes me gag...clear it up for you???? My usual is SN Pale. Seems kinda variable; maybe it's just me but there have been samples where if that had been my first SNP, it would have been the last. Their Stout, I've tried a couple of times. An insult to the name. Mickey's? It's been 20 years, or more. You're up! --D-y |
#59
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Beer me Floyd
wrote in message oups.com... Kevin wrote: SYJ wrote: My old man grew up in TX...after he saw me sucking down a Shiner Bock one day (pre Armstrong TdF era), he told me that he and his buddies drank Shiner back in the day - but only if they couldn't afford Lone Star (This is much funnier if you've ever had the misfortune of tasting Lone Star in a can). SYJ This one time, at a chili cook off in La Grange, I remember digging thru the cooler HOPING to find a Lone Star Light! (Light is MUCH worse than regular Lone Star). The only other choice was Buckhorn. If you haven't tasted either imagine Pabst/Iron City/Falstaff that had been sitting in a hot warehouse for a couple of years. Hey, it's their own fault for letting (making) a broke guy (me) buy the beer. I apologized for years, I don't think the rest of the cook off team ever forgave me. It was a great day in the City of Pittsburgh when Tom Pastorius opened the Penn Brewery (has it been 13 years already?). Microbreweries such as The Foundry and Valhalla have come and gone, but one can still grab a fine German meal of and wash it down with copious amounts of Penn Dark. Funny how much contract brewing for Sam Adams Iron City used to do. -bdbafh It's 20 years 1986-2006! My grandfather was a cooper (barrel maker) at the old E&O Brewery (Eberhardt & Ober Brewing) until prohibition: "Drink E & O Early and Often". The E&O Brewery building remained vacant for many years until it opened in 1986 as Penn Brewery. They are pretty unique among microbreweries as they produce pilsners vs. ales. They make some very good German style beers and great food also. Out here on the left coast Sam Adams ran a bunch of BS ads claiming that most breweries spill more beer than Sam Adams makes - probably very true! Pittsburgh Brewing Co. makers of IRON CITY has produced about 99% of the blue label Sam Adams Boston Lager. Portland's Henry Weinhard (Blitz-Weinhard) and Genesee Brewing Company in New York State make the Sam Adams red and green label beers, I can't remember which is which but read the labels. Chas. |
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