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Cornbread on the road
Somebody posted this for me in another group:
2 cups corn meal 1 teaspoon salt 2 cups boiling water 1 tbsp maple syrup (optional) fat for frying Mix corn meal and salt together. Stir in enough boiling water to make a stiff dough. Add maple syrup, if you have it. Heat enough fat in your pan to cover bottom by about 1/2 inch. Shape the dough into small, round cakes and drop into sizzling fat. Cook each side until brown and crispy. Serve hot. ~~~~~~ I cut the recipe in half and it made 4 3" cakes. Very filling - I ate two and saved the rest for later. Had them with peanut butter for extra protein. Might be good to add some corn kernels. I used vegetable oil for the "fat". P2 |
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