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Fine cheeses--roqueforte, bleu, brie, Brooks
It's rainy and moist in the Santa Cruz Mountains these days and
in the redwoodsy area in which I live. I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. This saddle gets a coating of Poofide (Proofide? Whatever the name of that stuff that Rivendell sells is) a couple times a year. The mold/whatever wipes right off; need I be concerned? More Proofide indicated? Some sort of fungicide, say a copper compound of some sort? A drier environ is not in the cards until spring. Apologies for the bike-related post. pH in Aptos |
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#2
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Fine cheeses--roqueforte, bleu, brie, Brooks
On Wed, 25 Dec 2019 18:56:01 -0800 (PST), pH wrote:
It's rainy and moist in the Santa Cruz Mountains these days and in the redwoodsy area in which I live. I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. This saddle gets a coating of Poofide (Proofide? Whatever the name of that stuff that Rivendell sells is) a couple times a year. The mold/whatever wipes right off; need I be concerned? More Proofide indicated? Some sort of fungicide, say a copper compound of some sort? A drier environ is not in the cards until spring. Apologies for the bike-related post. pH in Aptos Who knows, the "Poofide" maybe what's feeding the stuff :-) "Proofide" by the way is a Brooks product, I believe, and appears to be similar to "saddle soap" which has been used for years to treat leather goods. Brooks recommendation is to "Apply a little Proofide to the finished side of the leather. Allow the Proofide to permeate until dry and then polish off." -- cheers, John B. |
#3
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Fine cheeses--roqueforte, bleu, brie, Brooks
On Wed, 25 Dec 2019 18:56:01 -0800 (PST), pH wrote:
It's rainy and moist in the Santa Cruz Mountains these days and in the redwoodsy area in which I live. It's mushroom season. I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. Yep. My ancient Brooks gets that in some years. Vinegar, water, and scrubbing with a rag cleans it off nicely: https://www.originaltuscany.com/en/blog/how-to-remove-mold-from-your-leather-bag--n18 The catch is that the vinegar doesn't actually kill all the mold. If you just wipe and put the bicycle back in the car port, the mold will return. If you can't sun dry the saddle, remove it from the frame and bring it inside where it can dry out. This saddle gets a coating of Poofide (Proofide? Whatever the name of that stuff that Rivendell sells is) a couple times a year. Yuck. https://www.bikeforums.net/touring/470679-proofide-recipe-cross-posted.html I've never tried the stuff. I prefer Obenauf's: https://www.obenaufs.com/natural-preserving-oils-p/leather-oil.htm Most leather preservatives contain some kind of hydrocarbon oil. That's what the mold is eating. https://www.discovermagazine.com/environment/how-mushrooms-can-save-the-world It had long been known that mold and mushroom species called "white rot" fungi could eat the lignin in wood, using enzymes to convert its complex hydrocarbons into nutritious carbohydrates. Molds also sometimes colonize fuel tanks, where they use those same enzymes to consume petroleum products. The mold/whatever wipes right off; need I be concerned? Nope. More Proofide indicated? Nope. There's nothing in the recipe that kills mold or retards mold growth. Some sort of fungicide, say a copper compound of some sort? I suggest you avoid using poisons on surfaces which you are in contact. If wet, the fungicide might leach through your pants. A drier environ is not in the cards until spring. Like I suggested, remove the saddle, clean it, and take it inside until the weather improves. Apologies for the bike-related post. pH in Aptos -- Jeff Liebermann 150 Felker St #D http://www.LearnByDestroying.com Santa Cruz CA 95060 http://802.11junk.com Skype: JeffLiebermann AE6KS 831-336-2558 |
#4
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Fine cheeses--roqueforte, bleu, brie, Brooks
On Wed, 25 Dec 2019 18:56:01 -0800 (PST), pH wrote:
I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. Incidentally, if you want me to check if it's really mold, drag a sample to my palatial office and I'll put it under the microscope. I had a similar problem with what looked like white mold growing on my plastic Xclite and Vaco driver handles: http://www.learnbydestroying.com/jeffl/pics/white-plastic-rot/slides/Vaco-driver-rot.html Under the microscope, I discovered that it was just plastic "growing" out of the handle. http://www.learnbydestroying.com/jeffl/pics/white-plastic-rot/index.html Sorry about the lousy photos but my microscope camera is a cheap piece of junk. It's not very clear, but the lack of a cellular structure indicates that it's NOT mold spores. Leather Saddles by Sheldon "Hidebound" Brown https://www.sheldonbrown.com/leather.html -- Jeff Liebermann 150 Felker St #D http://www.LearnByDestroying.com Santa Cruz CA 95060 http://802.11junk.com Skype: JeffLiebermann AE6KS 831-336-2558 |
#5
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Fine cheeses--roqueforte, bleu, brie, Brooks
Once mold arrives, you'll be fighting it forever. Jeff's suggestion of vinegar is the best you're likely to hear. Mold hates the taste of vinegar. But use it sparingly as it is a meat-tenderiser and leather is just the outer layer of meat.
The worst thing you can do is to give the saddle more Proofide or Obenauf's or what whatever gunk you got from Rivendell or Orange or whoever. That'll just seal in the mold, and attract more. Actually, there's one worse thing you can do, and that is take Slow Johnny's advice and use equine-niche leather care products. Using neatsfoot oil is like broadcasting "Hey, mold, lunch is served, and my Brooks saddle is it." It's hard to think of anything that real horse-lovers use that isn't animal-based, and therefore food to mold. Neatsfoot, for instance, is oil recovered from boiling the feet and shinbones of cattle. Andre Jute You don't have to know weird stuff to be a cyclist but it helps, a lot. |
#6
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Fine cheeses--roqueforte, bleu, brie, Brooks
On 12/25/2019 10:02 PM, Jeff Liebermann wrote:
On Wed, 25 Dec 2019 18:56:01 -0800 (PST), pH wrote: It's rainy and moist in the Santa Cruz Mountains these days and in the redwoodsy area in which I live. It's mushroom season. I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. Yep. My ancient Brooks gets that in some years. Vinegar, water, and scrubbing with a rag cleans it off nicely: https://www.originaltuscany.com/en/blog/how-to-remove-mold-from-your-leather-bag--n18 The catch is that the vinegar doesn't actually kill all the mold. If you just wipe and put the bicycle back in the car port, the mold will return. If you can't sun dry the saddle, remove it from the frame and bring it inside where it can dry out. This saddle gets a coating of Poofide (Proofide? Whatever the name of that stuff that Rivendell sells is) a couple times a year. Yuck. https://www.bikeforums.net/touring/470679-proofide-recipe-cross-posted.html I've never tried the stuff. I prefer Obenauf's: https://www.obenaufs.com/natural-preserving-oils-p/leather-oil.htm Most leather preservatives contain some kind of hydrocarbon oil. That's what the mold is eating. https://www.discovermagazine.com/environment/how-mushrooms-can-save-the-world It had long been known that mold and mushroom species called "white rot" fungi could eat the lignin in wood, using enzymes to convert its complex hydrocarbons into nutritious carbohydrates. Molds also sometimes colonize fuel tanks, where they use those same enzymes to consume petroleum products. The mold/whatever wipes right off; need I be concerned? Nope. More Proofide indicated? Nope. There's nothing in the recipe that kills mold or retards mold growth. Some sort of fungicide, say a copper compound of some sort? I suggest you avoid using poisons on surfaces which you are in contact. If wet, the fungicide might leach through your pants. A drier environ is not in the cards until spring. Like I suggested, remove the saddle, clean it, and take it inside until the weather improves. Apologies for the bike-related post. pH in Aptos My understanding is that animal and vegetable products mold but not mineral, that is, Proofhide made with tallow will mold and gasoline with ethanol turns into pond scum in a carburetor but machine oil or actual gasoline doesn't. -- Andrew Muzi www.yellowjersey.org/ Open every day since 1 April, 1971 |
#7
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Fine cheeses--roqueforte, bleu, brie, Brooks
Talking of blue cheeses, I see a Blue d' Auvergne in the fridge. Until now I thought the only blues which came from the Auvergne were voiced by Victoria de los Angeles. -- AJ
On Thursday, December 26, 2019 at 2:56:03 AM UTC, pH wrote: It's rainy and moist in the Santa Cruz Mountains these days and in the redwoodsy area in which I live. I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. This saddle gets a coating of Poofide (Proofide? Whatever the name of that stuff that Rivendell sells is) a couple times a year. The mold/whatever wipes right off; need I be concerned? More Proofide indicated? Some sort of fungicide, say a copper compound of some sort? A drier environ is not in the cards until spring. Apologies for the bike-related post. pH in Aptos On Thursday, December 26, 2019 at 2:56:03 AM UTC, pH wrote: It's rainy and moist in the Santa Cruz Mountains these days and in the redwoodsy area in which I live. I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. This saddle gets a coating of Poofide (Proofide? Whatever the name of that stuff that Rivendell sells is) a couple times a year. The mold/whatever wipes right off; need I be concerned? More Proofide indicated? Some sort of fungicide, say a copper compound of some sort? A drier environ is not in the cards until spring. Apologies for the bike-related post. pH in Aptos |
#8
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Fine cheeses--roqueforte, bleu, brie, Brooks
On Thursday, December 26, 2019 at 5:51:30 AM UTC-8, AMuzi wrote:
On 12/25/2019 10:02 PM, Jeff Liebermann wrote: On Wed, 25 Dec 2019 18:56:01 -0800 (PST), pH wrote: It's rainy and moist in the Santa Cruz Mountains these days and in the redwoodsy area in which I live. It's mushroom season. I went into my carport and noticed the Brooks B17 on my good old Cannondale had a fine layer of white (appeared to be mold) on it, much like the powdery outside of a brie cheese. Yep. My ancient Brooks gets that in some years. Vinegar, water, and scrubbing with a rag cleans it off nicely: https://www.originaltuscany.com/en/blog/how-to-remove-mold-from-your-leather-bag--n18 The catch is that the vinegar doesn't actually kill all the mold. If you just wipe and put the bicycle back in the car port, the mold will return. If you can't sun dry the saddle, remove it from the frame and bring it inside where it can dry out. This saddle gets a coating of Poofide (Proofide? Whatever the name of that stuff that Rivendell sells is) a couple times a year. Yuck. https://www.bikeforums.net/touring/470679-proofide-recipe-cross-posted..html I've never tried the stuff. I prefer Obenauf's: https://www.obenaufs.com/natural-preserving-oils-p/leather-oil.htm Most leather preservatives contain some kind of hydrocarbon oil. That's what the mold is eating. https://www.discovermagazine.com/environment/how-mushrooms-can-save-the-world It had long been known that mold and mushroom species called "white rot" fungi could eat the lignin in wood, using enzymes to convert its complex hydrocarbons into nutritious carbohydrates. Molds also sometimes colonize fuel tanks, where they use those same enzymes to consume petroleum products. The mold/whatever wipes right off; need I be concerned? Nope. More Proofide indicated? Nope. There's nothing in the recipe that kills mold or retards mold growth. Some sort of fungicide, say a copper compound of some sort? I suggest you avoid using poisons on surfaces which you are in contact. If wet, the fungicide might leach through your pants. A drier environ is not in the cards until spring. Like I suggested, remove the saddle, clean it, and take it inside until the weather improves. Apologies for the bike-related post. pH in Aptos My understanding is that animal and vegetable products mold but not mineral, that is, Proofhide made with tallow will mold and gasoline with ethanol turns into pond scum in a carburetor but machine oil or actual gasoline doesn't. One word: plastic. https://www.youtube.com/watch?v=eaCHH5D74Fs I finally wore the cover off my Cinelli Unicanitor, but I think almost 45 years of service is pretty good. I still have an Ideal 2002 from 1981. My Brooks grew fuzz up here in Rainlandia, and I didn't feel like massaging it with oils or engaging in other preening activity. It's not a show pony, plus I didn't like the butt-feel. My wife liked it for some reason, so it went on the back of the tandem, which was a pure fair-weather bike. -- Jay Beattie. |
#9
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Fine cheeses--roqueforte, bleu, brie, Brooks
On Thu, 26 Dec 2019 07:51:23 -0600, AMuzi wrote:
My understanding is that animal and vegetable products mold but not mineral, that is, Proofhide made with tallow will mold and gasoline with ethanol turns into pond scum in a carburetor but machine oil or actual gasoline doesn't. Cladosporium resinae fungus will grow on gasoline but prefer diesel. https://fuelandfriction.com/trucking-pro/microbial-growth-in-fuel-prevent/ Incidentally, some artificial leather is made from mushrooms (a fungus): https://www.fastcompany.com/40562633/this-leather-is-made-from-mushrooms-not-cows In an emergency, you could probably eat one of these artificial leather saddles. The basic idea behind preventing mold growth on leather is to remove one of several conditions needed for mold growth. High humidity, still air, high humidity, and a source of hydrocarbon food. The definition of rain is where the air can't hold any more water (100% humidity). Controlling humidity is difficult and might involve moving away from the clouds or ocean. Still air is fairly easy. A small fan will provide enough air circulation to reduce mold growth. I did that in a rental that was prone to growing mildew behind the furniture. Moving them away from the wall and blowing some air around made a big difference. Preventing the mold spores from getting to the (leather) food is what many of the leather conditioners seem to be doing. They simply seal the leather pores with oils, and the surface with wax. As long as those remain in place, mold will have problems finding a free lunch. As I previously mumbled, removing the leather saddle and taking it indoors is probably the easiest way to reduce mold growth problems. -- Jeff Liebermann 150 Felker St #D http://www.LearnByDestroying.com Santa Cruz CA 95060 http://802.11junk.com Skype: JeffLiebermann AE6KS 831-336-2558 |
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