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#31
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Comparison of Auminium, Steel and Carbon forks?
Ben C? wrote:
[...] Right. Three forks of the same make and model should be exactly the same (although variance is likely to go up substantially at the bottom end of the market), but you can't just test one carbon fork next to one aluminum fork and say that the difference is the material. Whatever vibration parameter you're measuring is going to have a big enough range across different models of carbon forks that it's going to overlap with the range across different models of aluminum forks. Sometimes different materials dictate a different shape. For example, I think I'm right in saying that if you make an aluminium fork as flexy as you can make a steel one the aluminium one will fatigue badly. So you have to make it a bit thicker and/or fatter and stiffer. Sure you _could_ make a fork just as stiff out of steel, but you don't have to and might not. So it's better to compare complete forks as sold and then say something like "out of the 100 forks tested, the CF ones mostly absorbed vibration better than the Al ones". Not to overlook that traditional steel forks had weaker (thinner wall) steertubes and that most fork flex arose there. This was most visible by holding the brake locked while rocking the bicycle fore and aft. This was borne out by the fretting head bearing dimples because most of this "fork flex" caused the fork crown to rock fore and aft. Springs are usually made of steel and for that reason other material steer tubes will have different flexure response. Beyond that assessment, perceived road shock is primarily the axial component of vibration traveling to hen handlebars and this is less affected by steertube or even fork blade flex. I think this assessment of ride comfort is barking up the wrong tree, so to speak. Jobst Brandt |
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#32
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Comparison of Auminium, Steel and Carbon forks?
Ben C wrote:
snip for clarity I would expect there to be much more likely to be non-negligible differences between forks. of course. krygowski, being an intelligent, informed engineering professor with access to the correct instrumentation, already the owner of a cross-section of different forks, a sound knowledge of the principles, and with an open, inquiring mind, has already tested this position and is simply waiting for an opportunity to publish his results. or he's simply an idiot voicing underinformed opinion as fact and who has no inclination to actually test any damned thing that could possibly upset his comfy luddite little world. |
#33
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Comparison of Auminium, Steel and Carbon forks?
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#34
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Comparison of Auminium, Steel and Carbon forks?
On Apr 19, 11:05*am, Dan O wrote:
On Apr 19, 6:48 am, Mike Rocket J Squirrel wrote: On 4/19/2008 6:31 AM wrote: On Fri, 18 Apr 2008 13:58:51 -0800, agcou wrote: On Thu, 17 Apr 2008 19:55:23 -0400, wrote: On Thu, 17 Apr 2008 15:23:53 -0700 (PDT), blackhead wrote: Are there any impartial tests that have been done on Auminium, Steel and Carbon forks? Some people say carbon absorbs vibration better than steel and Aluminium, others say it makes little difference... etc etc The differences of design, materials quality and manufacture are greater than the differences in the materials themselves. *Even in weight there is an intersection between the three. I've got bikes with all three and they've all got something going for them. Really depends on what you're doing with the bike and which forks you're choosing from. Did you read the OP's question? Yeah, there are no impartial tests that establish the relative characteristics of forks made from different materials. Such a test would have to hold all other variables constant in a way that simply isn't possible. How come? Not arguing, just curious. Seems (to me, not a mechanical engineer nor wrench) that one could get three forks with same geometry, tilt at proper head tube angle, clamp dropouts to shaker table, add mass loading from above, hang some accelerometers on the stem and let 'er rip.. Just to see, y'know? I've only ever ridden steel (and some of that plenty cheesy), but it seems to me the problem with this kind of test is that the chosen "geometry, tilt, load, etc." - not to mention thickness, etc. - might favor one material over another, and may or may not be suitable parameters for a given bike, rider, and purpose. *And then the matter of translating measured results into characteristics favorable for riding on... And then it also occurs to me that a shaker table is quite a different thing than a bicycle wheel. This kind of testing might be okay for a big manufacturer's R&D (although there goes "impartial" out the window if the marketing dept has any influence ;-), but for choosing what to ride on, the proof is (always) in the pudding.- Hide quoted text - I have had steel, aluminum and CF forks all on the same 20+ year old Cannondale frame. There was a suprisingly minor difference between the original steel forks and the replacement 90's Kestrel CF (steel steerer) -- except weight. Both were very stiff. I also had a pair of aluminum forks on the bike for a short while. They were from a later Cannondale 2.8 and were quite spongy climbing out of the saddle. The 2.8 frame broke, and eventually I got a free replacement frame with OEM carbon forks that were also stiffer than the original aluminum forks . I have never found that carbon forks were magical in terms of absorbing vibration. I have never owned a pair with a carbon steerer, though, which may have additional magicality.-- Jay Beattie. |
#36
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Comparison of Auminium, Steel and Carbon forks?
In article , says...
wrote: On Apr 19, 10:18 am, Mike Rocket J Squirrel Right. Three forks of the same make and model should be exactly the same (although variance is likely to go up substantially at the bottom end of the market), but you can't just test one carbon fork next to one aluminum fork and say that the difference is the material. but previously you were saying there would be "vastly different results" - which of these conflicting statements would you have us believe? This could be a result of wishful thinking of the form: " I spent vast amounts of hard-earned cash on these new forks, so I had better be able to detect a vastly improved ride"... Mike |
#37
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Comparison of Auminium, Steel and Carbon forks?
On Apr 20, 3:10 pm, jim beam wrote:
Ben C wrote: snip for clarity I would expect there to be much more likely to be non-negligible differences between forks. of course. krygowski, being an intelligent, informed engineering professor with access to the correct instrumentation, already the owner of a cross-section of different forks, a sound knowledge of the principles, and with an open, inquiring mind, has already tested this position and is simply waiting for an opportunity to publish his results. or he's simply an idiot voicing underinformed opinion as fact and who has no inclination to actually test any damned thing that could possibly upset his comfy luddite little world. False dichotomy, jim. One doesn't have to personally run tests and publish results to recognize the bull**** component of the advertising hype that pops up in bike magazine ads and articles - things like "rigid, yet compliant," "superfoods that increase healing power," "sealing gaps at the molecular level reduces friction at racing speeds." Yes, and "incomparable, magic ride quality." And a careful reader will note that I was simply giving my speculation on what a fork comparison test would show. While I'd be willing to bet with my friends on the issue, I wouldn't testify in court unless I'd performed the proper test, or seen results I judged worthwhile. Again, the worthwhile test would be a blind, on-road comparison test using multiple riders, where the other factors were held constant. It's the only way to filter out the placebo effect. - Frank Krygowski |
#38
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Comparison of Auminium, Steel and Carbon forks?
On Apr 20, 9:33 pm, Mike wrote:
Hmmm, my carbon-forks (attached to a carbon frame road bike - tyres at 110-115psi) don't do a hell of a lot of absorbing when I ride over the coarse chip road surface... I have two good friends who have bought the Specialized carbon frames & forks with the "Zerts" inserts. Both say the bikes are nice for their lightness; but neither feels they can detect any particular vibration absorption. - Frank Krygowski |
#39
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Comparison of Auminium, Steel and Carbon forks?
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#40
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Comparison of Auminium, Steel and Carbon forks?
Mike wrote:
In article , says... wrote: On Apr 19, 10:18 am, Mike Rocket J Squirrel Right. Three forks of the same make and model should be exactly the same (although variance is likely to go up substantially at the bottom end of the market), but you can't just test one carbon fork next to one aluminum fork and say that the difference is the material. but previously you were saying there would be "vastly different results" - which of these conflicting statements would you have us believe? This could be a result of wishful thinking of the form: " I spent vast amounts of hard-earned cash on these new forks, so I had better be able to detect a vastly improved ride"... so what happens when attenuation is still apparent with cheapo sub $100 carbon forks vs. expensiveo custom steel costing more than twice that much then? would that be wishful thinking too? given that one of the material properties of cfrp is that it does indeed attenuate vibration... |
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